Egg Sugar Butter specializes in French pastry techniques while combining Japanese cake making elements for light textures and unique flavours. At Egg Sugar Butter, we focus on refining and improving classic recipes, using techniques developed through training at Le Cordon Bleu (Tokyo). We are driven by our passion for the craft, and a simple love for delicious pastries.
This is a home-based patisserie catering to individuals who wish to enjoy quality pastries in the comfort of their homes. Every pastry at Egg Sugar Butter is handcrafted in small quantities.
We will be constantly updating our website with new pastries, and hope that you will take time to discover what we have in store for you :)