Soft Mascarpone Mousse, Whiskey, Coffee Soaked Ladyfinger Biscuits
Say hello to our upgraded version of the Tiramisu cake! Layers of ladyfinger biscuits soaked with our hand dripped coffee liqueur mixture and filled with soft mascarpone cheese mousse. Valrhona cocoa powder is used to give that deep chocolatey taste to balance the overall flavour of the cake. You may also opt for a non-alcoholic version.
To be kept refrigerated. Best consumed cold.
All serving sizes are approximate. Pictures are for illustration purposes only.
*Product contains alcohol