Mango Mousse, Ladyfinger Biscuit, Vanilla Sponge, Fresh Mangoes, Chantilly Cream
A refreshing mango mousse cake perfect for the summer! Light on the palette and the not-so-sweet taste will make it a hit with the older folks. Decorated with ladyfinger sponge, Chantilly cream and edible gold leaves.
To be kept refrigerated. Best consumed cold.
All serving sizes are approximate. Pictures are for illustration purposes only.
*Product contains pork gelatin